ABOUT EGG BET

The recipe is loosely motivated with the renowned bacon and Gruyère Starbucks egg bites. They?�re noted for their velvety texture, which Starbucks states originates from cooking them using the French sous vide technique.ONLY EGGLAND?�S Very best hens are fed our proprietary all-vegetarian feed?�that?�s what tends to make our eggs a lot mor